Heather Frank | WORLD
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Heather Frank

Heather Frank

Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.


Articles by Heather Frank

Mosquito magnets

HEALTH | Scent study could lead to new mosquito repellent

NASA’s Deep Space Food Challenge winners push culinary innovation to its limits

The FDA approves the first oral treatment for Clostridioides difficile infections

A technology that fuses mixed plastics could revolutionize recycling, but questions remain about its economic feasibility


Recent

SCIENCE | A common bacteria could help shrink tumors

BACKGROUNDER | Evaluating environmental claims about natural gas cooking amid a regulatory clampdown

As NASA chugs along with missions to the moon and beyond, experts weigh in on the international frenzy to explore space

SCIENCE | Scientists hope a blood test can improve treatment

Intelligent design experts push back against evolutionary hypotheses

Christian psychiatrists and counselors weigh in on a study showing huge declines in high schoolers’ mental well-being