Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.
The FDA approves the first oral treatment for Clostridioides difficile infections
A technology that fuses mixed plastics could revolutionize recycling, but questions remain about its economic feasibility
SCIENCE | A common bacteria could help shrink tumors
BACKGROUNDER | Evaluating environmental claims about natural gas cooking amid a regulatory clampdown
As NASA chugs along with missions to the moon and beyond, experts weigh in on the international frenzy to explore space
SCIENCE | Scientists hope a blood test can improve treatment
Intelligent design experts push back against evolutionary hypotheses
Christian psychiatrists and counselors weigh in on a study showing huge declines in high schoolers’ mental well-being
SCIENCE | High rate of brain degeneration seen in former NFL players
A new study links greater exposure to screen time as a baby to cognitive decline at age 9
