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Heather Frank

Heather Frank

Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.


Articles by Heather Frank
Omicron causes and effects

Omicron causes and effects

Where did the coronavirus variant come from, and what does it mean for the pandemic?

Study shows pregnant women who smoke marijuana may bring long-term harm to their babies

Economic realities threaten the feasibility of the Glasgow pledge

Scientists have developed the technology to 3D print and cook food


Recent

Animal organs could shorten transplant waiting lists, but the research prompts ethics debates about the distinction between animals and humans.

Despite the widespread scientific use of fetal cell lines linked to abortions, pro-lifers hope for alternatives

Creative companies have found new uses for spent beer-making grains

Pro-life bioethicists warn that new rules on embryo research represent a further devaluation of human life

Why scientists aren’t yet dismissing the lab-origin theory of the COVID-19 virus

Some researchers propose 15-minute screening tests to help beat COVID-19

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