Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.
SCIENCE | Do “forever chemicals” in drinking water pose a perpetual threat?
Experts raise concerns about the dangers e-cigarettes pose to children and adolescents
SCIENCE | Stem cell therapy could help certain dementia patients
Experts disagree on the efficacy of controversial treatment options
SCIENCE | Study finds CBD could impact fetal development
SCIENCE | A scientific startup wants to revive extinct animals
Experts applaud but clarify research showing the cognitive benefits of pleasure reading
BACKGROUNDER | Manufacturing hangups have contributed to shortages of life-saving medications
Scientists weigh in on the future of gene-edited foods
