Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.
Experts disagree on the efficacy of controversial treatment options
SCIENCE | Study finds CBD could impact fetal development
SCIENCE | A scientific startup wants to revive extinct animals
Experts applaud but clarify research showing the cognitive benefits of pleasure reading
BACKGROUNDER | Manufacturing hangups have contributed to shortages of life-saving medications
Scientists weigh in on the future of gene-edited foods
Experts raise questions about ethical next steps in the field
HEALTH | Scent study could lead to new mosquito repellent
NASA’s Deep Space Food Challenge winners push culinary innovation to its limits
