Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.
Why scientists aren’t yet dismissing the lab-origin theory of the COVID-19 virus
Some researchers propose 15-minute screening tests to help beat COVID-19
