Heather is a science correspondent for WORLD. She is a graduate of World Journalism Institute, the University of Maryland, and Carnegie Mellon University. She has worked in both food and chemical product development, and currently works as a research chemist. Heather resides with her family in Pittsburgh, Pa.
Despite the widespread scientific use of fetal cell lines linked to abortions, pro-lifers hope for alternatives
Creative companies have found new uses for spent beer-making grains
Pro-life bioethicists warn that new rules on embryo research represent a further devaluation of human life
Why scientists aren’t yet dismissing the lab-origin theory of the COVID-19 virus
Some researchers propose 15-minute screening tests to help beat COVID-19
