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Vol. 36, No. 12
The cage-free scramble
The cage-free scramble

Retailers and restaurants are lining up for eggs that come from cage-free chickens. How did the cause go from animal rights activists’ pet project to the mainstream?

Inside hearts and heads
Inside hearts and heads

A conversation on fiction, faith, and character-writing with novelist Sarah Hulse

Beachy-keen reads
Beachy-keen reads

Five summertime book-reading recommendations from WORLD staffers

Back roads back in time
Back roads back in time

How has Middle America changed in the last 50 years?

Disappearing documentaries
Disappearing documentaries

Hong Kong once welcomed films critical of Beijing. Now they’re moving elsewhere