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Kicker: Freestyle pizza

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WORLD Radio - Kicker: Freestyle pizza

At the Winter Olympics in Italy, Olympic reporters stumble onto prosciutto-and-pineapple pizza—in a country where deviating from the old recipes is almost heretical


Editor's note: The following text is a transcript of a podcast story. To listen to the story, click on the arrow beneath the headline above.

NICK EICHER, HOST: At the Milan-Cortina Winter Olympic Games, athletes are not the only ones pushing the limits.

AP reporters covering the games found something you don’t find every day in Italy …

… in the Olympic hub of Livigno, they discovered what can only be called freestyle pizza.

Prosciutto and pineapple on the same pie!

AUDIO: “This shouldn’t happen.”

No, it's heresy!

AUDIO: “A big no.”

Yeah, pizza in Italy is not the casual food it is here. It’s cultural identity there. Regional. Protected. And practically constitutional. Pizza standards are written law. 

Besides: Pineapple doesn’t grow there.

AUDIO: It’s like you have something that you could tell in its simple form is delicious, and then you just ruin it.

So in Italy, there are medals for speed … medals for style ... but no podium for pineapple.

It’s The World and Everything in It.


WORLD Radio transcripts are created on a rush deadline. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of WORLD Radio programming is the audio record.

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