NICK EICHER, HOST: Customers at the 3-Sheets restaurant in coastal city of Perth, Australia, love dining on the patio.
But they had a problem: Dive-bombing seagulls, trying to steal food.
So the restaurant’s owner, Tom Evans, came up with a solution. He decided to arm his customers with water guns.
Evans told Reuters news service, the birds had become increasingly brazen.
EVANS: Getting cheekier and cheekier, but the water pistols are working, because I think they’re learning. They’re going—they’re not welcome here.
It’s keeping the seagulls at bay, and the kids love it, too!
It’s The World and Everything in It.
WORLD Radio transcripts are created on a rush deadline. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of WORLD Radio programming is the audio record.
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