NICK EICHER, HOST: San Francisco has lots of choices for fine dining and now it has another: fine dining for dogs.
Excuse me, for dogues. Right D-O-G-U-E, rhymes with vogue.
Dogue is a new restaurant for pups with persnickety palates—my words, not theirs. Rahmi Massarweh is a classically trained chef who decided to quit the rat race, so to speak, to cater to canines.
Massarweh spoke to news channel KEYT.
MASSARWEH: It’s as much an experience for the dogs as it is for the owners, for the humans. I don’t know, sometimes, who has more fun.
So a three-course meal—75 bucks per, which seems a tad steep. But for the person who’s paying, there’s a mimosa and a human treat in it for ya, if you’re good boy.
It’s The World and Everything in It.
WORLD Radio transcripts are created on a rush deadline. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of WORLD Radio programming is the audio record.
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