A spoon and bowl that enhance the salty taste of low-sodium food, Odawara, Kanagawa Prefecture, Japan Getty Images/Photo by Philip Fong/AFP
![](https://www4.wng.org/GettyImages-2018758205-TWE.jpg)
MARY REICHARD, HOST: High tech has made life easier in some ways. Like the GPS on my iPhone that’s saved me many a wrong turn on long drives.
LINDSAY MAST, HOST: Mine is the Instant Pot. Saves so much time!
REICHARD: Well, here’s another possibly life-changing invention on the way: an electric spoon that makes food taste saltier, cutting down salt intake.
Co-inventor Homei Miyashita explains:
HOMEI MIYASHITA: [Speaking Japanese]
He says it works like this: When you’re eating salty food, some of the sodium comes into contact with your tongue, but not all. So the spoon passes a weak electric current through the tip of the spoon, which concentrates sodium ion molecules on the tongue….
MAST: Which gives the impression of a saltier flavor. Brilliant!
REICHARD: Right? Right now it’s only available in Japan, and it’ll cost you: a whopping $127 per spoon!
MAST: I might be a little salty about that price tag.
REICHARD: It’s The World and Everything in It.
WORLD Radio transcripts are created on a rush deadline. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of WORLD Radio programming is the audio record.
Please wait while we load the latest comments...
Comments
Please register, subscribe, or log in to comment on this article.